Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, February 01, 2010

Drag Me to Hell

I'm not usually into these sorts of flicks, but this review has me fairly intrigued.

Father Toms writes:

The title of the film hints that some of its characters are in danger of being dragged to hell. In the Bible, hell is often presented as something that devours, swallows—something that has a belly. Interestingly, the key images of this film center around food and eating. The movie is so replete with issues concerning food and dieting that some reviewers have felt that one of the subtexts of the movie is eating disorders. There is no question that the most repulsive and grotesque images of the film play with an idea about horrors connected with the mouth, both what goes in and comes out of it.

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Friday, January 29, 2010

Remembering the Magic

Just back a little while ago from giving a talk at Logos School as part of the culmination of their Knights Festival. Today they finish with an enormous feast, plays, and lots of fun. Here are my notes from the talk below.

What is feasting for?

Genesis 1-2 opens with the creation of the world and lots of food. All of the food was “yes,” and only the fruit from one tree was “no.” And we all know what happened. But this establishes a pattern throughout the Bible that repeatedly reveals food and eating and feasting as test.

Consider the Promised Land where great bounty and increase were heaped up for Israel, but in this great blessing there was a great test: how would Israel receive the blessing? Moses knew then and we know now that the people very quickly forgot where all the abundance came from (Dt. 8:7-20).

God is a faithful Father who tests his children with both scarcity and abundance. What is God testing? God is not out to get us, but He does love us and is jealous for our love and fellowship.

So what does God want us to remember when we have tables overflowing and laughter on our lips? He wants us to remember that this world is magic. This food and abundance does not come from pure efficiency, scientific progress, industrial machinery, or even middle class moms and dads who pay for these gifts. If we explain to satisfaction where all the abundance came from, then we fail the test. Of course we see little bits of the puzzle, but most of it should be shocking, strange, miraculous.

Every meal, every feast is like the five loaves and two fish. You can see the fish and the loaves (mom, dad, the grocery store, famers, etc.). But then it turns into a table laden with joy, overflowing with gladness. It turns into tastes which combine magically in our mouths. And smells dance overhead happily with or without us.
We don’t get this wealth, this food, this abundance with our own power and might. It’s the Lord who does this for us and in us and through us.

But faith is a lot like imagination. The movie Hook has a grand scene where the old, stodgy, grown-up Peter Pan is sitting down at a meal with all the lost boys, and they all dig in excitedly, but Peter can’t see or taste or smell any of the food. It looks like a table full of empty plates and empty serving dishes. He has to learn to use his imagination in order to see and smell and taste the food. And he finally sees the food when a food fight erupts. He sees the food when he needs it, when he wants it.

What does it mean that food is magic? It means that if food basically is one of God’s most favorite miracles that we have to live like this is true. God provides for His people. He provides for them in the wilderness, and He provides for them in the Promised Land. This means that feasting should always make us more generous.
Throughout the Old Testament, feasting always includes the poor, the orphans, the widows, and the strangers and foreigners. God commanded three annual feasts for the Israelites, and a weekly Sabbath feast, and the Scriptures go out of their way to remind the Israelites again and again to make sure they invite the poor, the orphans, the widows, the strangers.

But we like to guard good things. We get protective. Of course good stewardship is a Biblical principle. And dumping your piggy bank in the lake is not generosity. But we frequently use “stewardship” as a cover for being stingy. My son, like most boys, is pretty competitive, and loves games and competitions. But I noticed a while ago a pattern: as soon as a good game has been discovered without fail the next thing that will be suggested is a rule. And the rule is meant to protect the game and usually to his advantage. And people never really grow out of that. Special interest groups are basically five year olds trying to get congress to pass rules for their games.
But we do this in all sorts of ways. We have a good thing going with a friend, and we’re a little worried to invite someone else into the group. We have a good thing going at Church, and new faces and new people can bring change. Even schools have to guard against this. We find something that works, that’s really good, and then we start putting fences up, to protect it.

And God asks us, where did that food come from? Where’d that house come from, that city, that school, that fountain, those herds and flocks? Magically out of the ground. And you’re worried about what?

Feasting is a test, but the only way to pass this test is by living this thankfulness everywhere. You can’t go through life grumbling and then come to a feast and suddenly become thankful. If the feast reminds you to be thankful, all well and good, but ordinarily the feast just brings out your heart. If your heart is greedy, then you will be greedy at the feast. If your heart is bitter, then the food will not taste as good. But if you are practicing faith everywhere else, when you get to the table, you’ll see and taste the magic.

Feasting is a test particularly for schools and learning communities. You ought to measure your learning and teaching by your feasting. The food in the garden was the lure for Adam to explore and love the world. Genesis 1 and 2 is basically a treasure map. The test is: do you believe that? Do you believe that world is full of the treasures of God? And I don’t mean vague Sunday School things. You do realize that iPhones are part of treasure that God hid in the world? And Bach sonatas and video games and Shakespeare and lasagna with pepperoni in it. The world is full of wonderful gifts from a wonderful Giver. If we can’t see the food at the table, we won’t be able to see the feast in every class.

Pushing it the other direction, feasting is training for learning. Every class, every period, every year should be seen as a feast. Your teachers are the cooks, and they invite you into their kitchens every day to sample some of the finest tastes they have found in the world. We’re all treasure hunters, and we bring the spoils we have unearthed to class and we share them with you. And this is a good reminder to teachers to serve up the meals well. Learning is feasting. Learning is an act of love, loving creation, loving the world God made, and ultimately loving the God who made it all.

And because God loves us, he invites to the feast, but He’s watching us, testing, making sure we’re still amazed at the magic, making sure we’re giving it away and sharing, proving that we know Him, proving that we know the God who does this magic all around us all the time.

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Tuesday, January 19, 2010

O Sing a New Song

Here's a new song from a friend.

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Tuesday, January 05, 2010

I Blame Squanto

Ok, a few more thoughts on Food Inc.

First, this discussion, this movie, etc. are only possible in a civilization that is rolling in material blessing from God. This doesn't mean the blessings are being handled correctly, but it is still a tremendous blessing to be so well fed. Secondly, and related to this first point is the movie portrays how ubiquitous corn is in our food and follows the money trail back to Monsanto, the evil Corn Seed gods. And maybe they are evil; the patent law they are apparently using to mug decent, hardworking farmers with certainly seems bad. But at least one thought that should occur to us -- while all the products are flashing on the screen that are made out of corn stuff -- is: Wow. Isn't corn cool? Since watching the movie, my wife has been checking all the ingredients lists on the food we eat, and sure enough: it's everywhere. And for this horror, I blame Squanto. That's where we should trace this evil, right back to the Pilgrims. They should have seen the corporate greed in that Native American's eyes. Now look at us. Corn everywhere.

And that doesn't mean this much corn is good for us, I'm just saying Wow. Look at all the cool stuff we can do with corn. And seeds that are impervious to insecticides and herbacides and whatever? That's pretty cool. Again, that doesn't mean all those insecticides are good for us, and it doesn't mean our genetic engineering of the seeds is good for us. That remains to be seen, and people who are skeptical are free to be skeptical and do something different. And maybe we'll find that genetic engineering of seeds is the equivalent of medieval bloodletting. Seemed like a good idea at the time. But, while recognizing the need for proper care and due caution, fact of the matter is that as Christians we don't think this world comes prepackaged and ready to serve. This creation has the curse of sin wound through it; it groans for our redemption. But even prior to sin, Adam was given the task of tilling the earth, exploring, taking dominion. Adam was called to work at glorifying creation, and I take this to mean inventing x-rays and cell phones, space stations and engineering food to the glory of God. Am I skeptical of modern hubris? You bet. Do I think this means we should shrink back from every attempt at taking dominion of this world because it "might be bad for you?" Absolutely not. Life is dangerous. And life leads inevitably to death. But Christ is born, and He is taking back the world. So Happy 12th Day of Christmas and have some corn.

Two other complaints:

First, the sentimental story about the mother who lost her son to e coli. Certainly, I'm sorry for her loss, but this heart tugging by the producers of Food Inc. was unfortunate. In fact in many ways, I came away not thinking that our food industry was dangerous, rather, I came away thinking that it's pretty impressive how few poisonings have actually occurred. And lobbying for more protective laws in DC? That just seemed like more of the same sort of governmental oppression they are complaining about.

And this leads to the second complaint: if you head over to the Food Inc. official website, you'll see a link to a blog that I only just glanced at, and it appears that these people are swimming in statism: passing laws, lobbying for change, and all buddy-buddy with Al Gore. So definitely not impressed, but a few interesting bits of information along the way.

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Monday, January 04, 2010

Food Inc.

We watched Food Inc. over the weekend, and while I was fairly braced for most of what we saw, I was slightly surprised (Ok, not really -- but it was still enlightening) to see the money trail in the food industry.

Big Beef/Poultry/Pork in bed with the ginormous corn industry and mass produced fast food, and this threesome marriage bed jealously guarded by trade and patent regulations and generously pampered with federal subsidies.

Why is it that a cheeseburger is frequently cheaper than a head of lettuce? Because the government pays part of the bill for us. They pay farmers to plant and sell certain products at below market values, seed patents protect the source of pesticide resistant seeds, and beef/poultry/pork companies lobbying in DC for more protections and help.

At the same time, what the movie did not emphasize much is the fact that there is a free market element to all of this. The fast food industry was not forced on America. As the film notes, we do vote three times a day for what sort of food we'd like. And at least when the McDonalds brothers were first getting started, lots of people voted for that kind of food. And lots still do (like my kids for instance, who view Happy Meals are glorious gifts from God).

I know some of my readers are probably more attuned to this than others, but if the money trail is correct, for all these free market choices and blessings of inexpensive mass produced food (and there have been some), it seems like we have Uncle Sam helping the blessing along a fair bit. And depending on how much propping up is going on, at what point could we legitimately conclude that it hasn't been worth it? Would people continue to vote the same way without the Feds keeping it so cheap?

And I might add that I'm guessing there might be an interesting documentary done on the booming organice/free range/all natural/whatever industry as well. There's money in them hills too, and as the film showed, even Walmart knows this.

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